The lighter of Richard Leroy's white Anjou wines, this is fresh, crisp, with a fine touch of minerality under the apricot and pear fruits. There is a good layer of apple skin structure, while the intense acidity gives the finish a great lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.