Rich, creamy Chenin Blanc, with flavors of lime and yellow plums, with a vibrant acidity that gives freshness but also ripeness. Red currant flavors go along with a final juiciness. Showing delicious, mouthfilling, easy fruit, it is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.