From one of the rising stars in Beaujolais, this ripe wine has both a tense minerality and rich black fruits from vines that average 60 years. It is balanced between the very fresh acidity and a dry edge that will allow it to age. Drink from 2016. The vineyards are certified organic.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.