Produced from vines up to 80 years old, this is a powerful, wood-aged wine. Tannins are mixed with toast, spice and dark plum flavors. Acidity gives freshness and finishes the wine with very fine fruits as well as structure. Age this impressive wine and drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.