The producer has several parcels in Moulin-à-Vent which go into this blend. It is a firm and structured wine at this stage: dense and with both spice and black fruits. It is obviously made for some long aging, so don't drink this serious wine before 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.