Rich fruit masks the gentle tannins in this opulent wine. Ripe blackberry and juicy black-plum flavors are warm, generous and lightly structured. This full-bodied wine will be ready from mid-2018.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.