One of the harder, more tannic wines from Argentina you'll come across. The nose has leafy, menthol aromas that are raisiny and rooty. The palate is like nails it's so tannic, while the flavors of cassis, prune and bitter chocolate are deep and good. Super tannic stuff.
The Artisan Collection
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.