This 60-40 Cab-Shiraz blend has aromas of black olive and eucalyptus and taut plum and black cherry flavors. Its chalky, claylike mouthfeel is Coonawarra, all the way. I'm glad this wine is as affordable as it is—it will help value seekers appreciate regional differences among Australian wines.
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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