Boysenberry, dried violets and black pepper show on the nose of this wine from a popular vineyard in the Alisos Canyon area near Los Alamos. The mouthfeel is lively, fresh and driven by a generous acidity, yet the flavors remain rich with purple fruits, licorice and black tobacco.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.