Rideau 2014 Camp 4 Vineyard Sangiovese (Los Olivos District)

This is a versatile red wine, dark enough to hang with meat but light enough to work with heartier fish dishes and light pastas. Slightly dried cherry, plum and raspberry notes kick off the nose, and then the palate plays the acid card hard, offering tangy red plum, graphite and cured-meat flavors. Matt Kettmann

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