From the Côte de Rouffach area, this is a wine that's eminently alive. Apricot, nectarine and mango comprise the all-fruit nose and palate. All in all, it's like a peachy parfait. If you dig deep you'll find some of those custard, stone and petrol nuances that give Alsace Rieslings their character.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.