The concentration and richness of old-vine Pinot Gris is all here. This is definitely a wine on the sweet side, going for superripe peaches, white apricots, gorgeous spice and not much in the way of acidity. Revel in this wine for its opulence.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.