An immensely ripe Riesling, full of dense white fruit flavors, this wine is still an infant. The structure and the richness of the fruit are there waiting to be aged, up to 10 years or more. A powerful wine, made with skill by Jean-Claude and Christophe Rieflé.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.