This is a textured wine with ripe and perfumed fruitiness. Honeyed in style and medium-sweet on the palate, it's a complex, rich wine that's ready to drink now, but could also improve with age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.