Grown in the Robertson region, this full-bodied wine has a bright berry nose with hints of woodsy spice, and on the palate offers chocolate, coffee, some leather and toasted oak. It's an elegant wine with ample structure—very good on its own or when paired with heartier dishes like steak or venison.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org