The typical Côtes de Gascogne blend of Colombard and Sauvignon Blanc, this is crisp, brightly herbaceous, hinting at peach as well as lime juice. It is fresh, clean and deliciously fruity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.