Fairly herbal on first take, with green, peppery core aromas coming with wood spice and black fruit. The palate is firm and clacky, with tannic clamp and jammy flavors of baked plum that turn candied the longer it airs out. Sweet and jammy by the time it finishes.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.