This wine takes you on a trip to an outer wine world where deep, cushioned berry aromas come with exotic perfumes, bath oils and crushed flower petals. It's ultrasaturated and jammy, but not clunky or heavy. This tastes like a storm of blackberry, espresso and Swiss chocolate, while black spices and length bring up the rear. A blend of 50% Malbec, 40% Cabernet Sauvignon and 10% Cab Franc; drink now–2017.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.