Fiery smelling at first, with aromas of mint, raw oak, coconut and baked berry fruits. Feels rich almost to the point of syrupy, with spicy, lightly green flavors infiltrating the core of cassis and berry. Finishes herbal and stalky, with a lingering green flavor.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.