Always one of Mendoza's best blended reds, this mix of 60% Malbec, 30% Cabernet Sauvignon and 10% Cabernet Franc opens with crisp aromas of minerals and black fruits. The palate is jammy and chunky but not soft. Roasted, earthy, leathery berry flavors are complex, while the finish is deep and dense. Drink through 2019.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.