Tropical fruits dominate this intensely fruity, perfumed wine with loads of tangy pineapple, mango and kiwi-fruit. Bright acidity, an orange zest texture and a light touch of toast add a sense of structure.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.