A very fresh, apple fruity wine that is tightly textured. It has pepper and spice flavors over the strong citrus fruit character. With a very tangy, intense feel, it's not for the faint-hearted.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.