This is a densely textured wine, full of flavors of lemon zest and green apples. The intense fruitiness lights the palate with a crisp feel as well as final, tight acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.