The wine is rich, full-bodied and creamy. Apricot, peach and pineapple flavors create an exotic feel. The balance is the acidity that keeps the wine structured and textured. It's a wine to age until 2016–2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.