A spicy, vanilla character fills the palate with ripe flavors, while hints of apricot and toast give a further sense of richness. It is a sunny, warm wine that is nicely cut with acidity and a tangy aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.