Winemaker: Pierre Wahl. This wine is 100% barrel fermented and aged 14 months in new and second-fill French oak, but it holds it's wood well. It's rich and toasty at first, with scents of toasted brioche, apple skin, peach pit and pressed yellow flowers that carry through to the plush palate. Flavors of orange and melon rind, as well as superb acidity, help to cut through the wines richness alongside a subtle tannic texture. A wine that begs for food, this should age well through 2022.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).