Smells exotic and unusual, and frankly not a whole lot like Cabernet Sauvignon. The palate is high in acid, so there's a citric sheer to the mouthfeel along with generic berry and spice flavors. Tartness and tannic clamp show up on the finish.
Southern Starz, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.