Stemmy and leathery smelling, with heat, roasted fruit and cheesy aromas. The palate is full but soupy, with roasted, baked black fruit flavors. A bit of cinnamon and spice help out the finish, but by then the wine's very average fate has been sealed.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.