Resiny oak and mildly stalky berry aromas muscle out cherry and raspberry scents. This feels grabby and clampy, while oaky flavors of mixed berries and baked plum end with coconut-infused oak flavors and notes of raisin and licorice. Drink through 2020.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.