Aromas of savory spice and black fruits are mild. This is wide on the palate, with a touch of acidic scour. Blackberry, sweet black currant and chocolate are the key flavors, followed by modest spice and toast on the finish. The wine is good, but low on complexity and character.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.