This is a beautiful Pinot from one of New Zealand's most acclaimed biodynamic producers. Plummy fruit, florals, dried leaves, white pepper and a hint of cinnamon lead into a light- to medium-bodied palate that is crisp and elegant yet powerful too, with grainy, almost chewy tannins, a warm stone character, and a long, tangy finish. Still youthful, this should go for another 7–9 years. Drink through 2027.
Wine Dogs Imports LLC
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.