Briny aromas of green olive and popcorn lead to a flat wide palate. This tastes salty, oaky and short on fresh-fruit flavors. A plump chunky palate, much like the nose, comes across flat and low on pulse.
Gonzalez Byass USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.