Furry berry aromas are a touch oxidized, and overall the nose on this Pinot lacks sizzle and freshness. A full-bodied palate shows little to no acidic lift. Given all that, it's not surprising that this tastes of chunky berry and plum, while hints of clove and wood spice appear on the finish.
Gonzalez Byass USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.