Made with 70% Nero di Troia plus other varieties, this features aromas of ripe dark berry, bell pepper, game and tobacco. All of these carry over to the palate along with clove and ground black pepper. Assertive but drying tannins provide support. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.