Riverbench 2011 Bedrock Chardonnay (Santa Maria Valley)

This never went through malolactic fermentation, resulting in a beautiful, food-friendly offering. First noticed is the brisk acidity that's like a squeeze of sweet Meyer lemon, brightening the tropical fruit and pear flavors. Then the wine's intensity and complexity sink in, leading to a long, spicy finish. Pair this with Asian fare.

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    750 ml
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