Made with Nebbiolo and Pinot Nero, this delivers freshness and structure. Intriguing aromas suggest rose, tilled earth, red apple, berries and a whiff of cake spices. The palate offers wild cherry and cinnamon alongside an elegant, persistent mousse and crisp acidity. Enjoy through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.