A blend of 50% Nebbiolo, 30% Pinot Nero and 20% Chardonnay, this elegant wine conveys an alluring fragrance of white flowers, exotic fruit and bread crust. The palate offers ripe red apple, walnut, pastry dough and spice alongside a silky perlage and soft acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.