Ripe dark berry, sweet cake spice and pipe tobacco are just some of the aromas you'll find on this stunning wine. The palate shows structure and finesse, doling out black cherry, raspberry, black pepper, clove and anise alongside firm, velvety tannins and bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.