Aromas of wild cherry, leather and truffle are quintessential Barolo. On the palate, rich black cherry, raspberry, vanilla, cocoa, balsamic herbs, sage and black pepper all come together supported by brooding tannins and brisk acidity. Best after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.