Steeped plum, baked earth, grilled herb and tobacco aromas come together on this structured wine. The savory palate offers rich black cherry, mocha, clove, dried herb and licorice alongside firm, ripe tannins. Drink after 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.