Earthy and structured, this fragrant red opens with aromas of leather, underbrush, vineyard dust, blue flower, tilled soil, menthol and woodland berry. The full-bodied palate offers dried black cherry, fig, baking spice, grilled herb and truffle alongside robust, velvety tannins. Drink from 2018 through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.