This white blend has aromas of rose petal, lemon zest, candied orange rind and a touch of honeysuckle. It has pleasant floral accents on the palate, as well as flavors of Granny Smith apples and ripe pears.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org