Leather, rose, blue flower, balsamic notes, mineral, black cherry, baking spice and thyme are just some of the sensations offered by this breathtakingly gorgeous wine that boasts power and finesse. At 10, it's still shockingly youthful and vibrant, with great depth and balance, but it still has years to go. Drink 2020–2044.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.