Dark cherry, licorice, leather, thyme, mint and balsamic notes are just some of the sensations offered by this gorgeous wine. Made from 50- and 60-year-old vines that have never been treated with chemicals, it delivers finesse, structure, balance and complexity. It's still young and tightly tannic so give it time. Drink 2018–2038. Polaner Selections, Louis/Dressner Selections.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.