This fragrant, stunning wine opens with layers of aromas that include blue flower, rose, baking spices, sandalwood and perfumed berry that follow through to crushed red cherry, cinnamon, white pepper and thyme flavors. Made from vines that are more than 60 years old, it's delicious and impeccably balanced with freshness and big, velvety tannins. Hold for complexity. Drink 2016–2033. Polaner Selections, Louis/Dressner Selections.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.