Sturdy notes of roasted meat, spice and cherry greet here and lead into a medium-bodied wine that is sure to pair well with roasted game and fowl. There's a little roughness on the palate but the flavors are pleasant—lush berry, mint, pepper—and there's complexity, too.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org