Soft, subdued, savory and subtle, Old Kraft dates back originally to the 1860s, much of its plantings traceable to the 1890s. Zinfandel and Petite Sirah populate the gorgeous pocket of a site, a stone's throw from Spottswoode. Blackberries and raspberries figure prominently, alongside intrigues of cinnamon and clove, a forested note not far behind.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.