Meaty and dusty, this wine from a Vineburg-based site is full bodied, ripe and voluptuous with a light dusting of black pepper and clove. Within its cradling of dense concentration, an underbelly of acidity allows for freshness within the power.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.