Robert Craig 2015 Poggio Howell Mountain Cuvée Red (Howell Mountain)

This is made from two estate vineyards in partnership with a restaurant, Poggio, in Sausalito, where the winery owner lives. Combining 60% Cabernet Sauvignon, 31% Merlot, 6% Petit Verdot and 3% Malbec into its own unique cuvée, and then aged in less oak than many of the winery's other wines to make it pairable with Poggio's cuisine, it offers mountain notes of sage, leather, cedar and graphite within a dense, structured frame of chocolate-covered blackberry. Virginie Boone

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