Leather, black pepper and fresh compost shock the nose in this at-first fruit-shy, light-bodied endeavor, bright in acidity and a refreshing minerality. Cinnamon and vanilla season the subtle blackberry and raspberry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.